Jess’s Pizza Pull-Apart Bread

PhotobucketIt isn’t too often that I come across a new recipe that I fall in love with, but recently I’ve been hitting the recipe jackpot. These are amazing! I’ve changed the recipe to make it my own, so here we go.

Jess’s Pull-Apart Pizza Bread

1/2 recipe Jay’s Pizza Crust dough
mozzarella cheese, about 20 cubed pieces
sliced pepperoni

For topping:
olive oil
Italian seasoning

garlic salt
grated Parmesan cheese

Preheat the oven to 400 degrees. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into roughly 20 equal sized pieces. Take one of the dough pieces and press in a cube of cheese and two slices of pepperoni. Pull the edges of the dough down around the filling and seal. Place in the pan, seam side down. Repeat with remaining dough. Each piece of dough should be touching each other in the pan. (It may seem crowded, but will be fine.)

Lightly brush the tops of the dough with olive oil. Sprinkle on seasoning mixture. Bake for 20 minutes or until golden brown. Serve warm or at room temperature, with dipping sauce if desired.

It should go a little something like this…

Cheese in pepperoni in dough:

Sealed around filling:

Pushed together nicely in the greased pan:

Brushed with olive oil:

Sprinkled with spices:

Fresh outta the oven:

Try these as an appetizer or a snack…either way, your family will be thanking you!

Published in: on November 13, 2011 at 8:40 pm  Comments (1)  
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