Super Easy Lemonade Icebox Pie Recipe

Who doesn’t love Lemonade Pie? I mean it’s lemonade and it’s PIE, how could one go wrong? It’s a summer favorite around here, even my husband who loves lemonade, but hates lemon meringue pie devours this stuff like it’s going out of style! So I happened across a pic I took of a slice of this scrumptious pie and thought I’d share the recipe and picture with my lovely readers. Enjoy!

Lemon Icebox Pie

And here’s the recipe:
Lemonade Icebox Pie

Ingredients:
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 3/4 cup lemonade concentrate
* 1 (8 ounce) carton frozen whipped topping, thawed
* yellow food coloring
* 1 (9 inch) graham cracker crust

Directions:
In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. I also put fresh whipped topping on the top of each slice of pie.

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