Easter Egg Cookies

Just thought I would share some pictures of the sugar cookies I made for our Easter dinner at church:



These were made using Betty Crocker’s Sugar Cookie mix, homemade royal icing, and Wilton’s lavender, spring green, and pink icing tubes, with a size 4 icing tip, and a larger tip of the same shape for the lavender. I used Wilton’s largest oval fondant cutters for the egg-shape. Aren’t they cute?

Published in: on April 14, 2009 at 4:22 pm  Comments (1)  
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One CommentLeave a comment

  1. very cute !

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