Just thought I would share some pictures of the sugar cookies I made for our Easter dinner at church:
These were made using Betty Crocker’s Sugar Cookie mix, homemade royal icing, and Wilton’s lavender, spring green, and pink icing tubes, with a size 4 icing tip, and a larger tip of the same shape for the lavender. I used Wilton’s largest oval fondant cutters for the egg-shape. Aren’t they cute?
very cute !