That I would be making a lot of stuff with green chili in/on it this week. So here’s the pic of my lunch/dinner. Obviously, there’s no way I’m eating all of this in one setting, no matter how good it is. Below is the pic of a shredded beef burrito with monterrey jack cheese inside. It is garnished with a bed of shredded lettuce on either side of the burrito. Everything is smothered in green chili and topped with shredded cheddar cheese and sour cream on the burrito.
I warned you…
Green Chili with Cheese and Sour Cream
Just thought I’d share what I made myself for dinner, tonight. I love green chili, especially dipping into it with fresh tortilla chips, which is how I’ll be eating it tonight. Tomorrow will probably be smothered over a burrito, and if I’m feeling adventurous later this week, I’ll make some deep-fried chicken tacos to smother, too. Many breakfasts this week will consist of a bowl of green chili, lol, I never did like cereal anyway!
My Not-So-Pretty Omelet
Okay, so every once in a while even the *good* cooks have a flop, either aesthetically or flavor-wise, and tonight was mine. I turned out the ugliest, yet really tasty omelet I’ve ever had. See lately I’ve had this major craving for eggs. I don’t normally like eggs that much, but lately it’s been on my mind every waking hour of how I can get ahold of some eggs, lol, so tonight I decided to make myself an omelet. I make really great omelets, but I don’t have a good egg pan, so I’ve been trying to figure out how to make an omelet with the pans I have. While talking to my dad on the phone, he suggested that I try to make the thin “square” omelets like some restaurants do…he gave me instructions over the phone and I went to work. As you can see, I ended up with more of a lazy egg burrito thingy than an omelet, but it was really yummy, so I’m not complaining too much. Anyway, here’s the picture for viewing anti-pleasure, hehe:
